12 chicken drumsticks
1 (5 ounce) bottle hot red pepper sauce
1/4 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups blue cheese dressing
Place the drumsticks in a slow cooker and sprinkle evenly with pieces of butter.
Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper.
Cover and cook on high for 3 hours, or until tender.
Serve chicken legs with blue cheese dressing on the side.
Save by using Texas Pete Chicken Wing Sauce and Kraft Salad Dressing.
Prices Valid January 26, 2014 to February 1, 2014
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