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LONDON BROIL II

Cost: $11.44 | $2.86 per person

Ingredients

  • 1/2 clove garlic, minced

  • 1/2 teaspoon salt

  • 1 tablespoon soy sauce

  • 1 1/2 teaspoons ketchup

  • 1 1/2 teaspoons vegetable oil

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon dried oregano

  • 2 pounds London broil

Directions

In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.

Score both sides of the meat, diamond cut about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil and refrigerate for 5 to 6 hours or overnight. Flip meat every few hours.

Preheat an outdoor grill for high heat and lightly oil grate.

Place meat on the prepared grill. Cook for 3 to 7 minutes per side or to desired doneness.

Serve with Huntsinger Farms Red Potatoes and Bicolor Sweet Corn.

Prices Valid January 26, 2014 to February 1, 2014

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