1/2 clove garlic, minced
1/2 teaspoon salt
1 tablespoon soy sauce
1 1/2 teaspoons ketchup
1 1/2 teaspoons vegetable oil
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
2 pounds London broil
In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
Score both sides of the meat, diamond cut about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil and refrigerate for 5 to 6 hours or overnight. Flip meat every few hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place meat on the prepared grill. Cook for 3 to 7 minutes per side or to desired doneness.
Serve with Huntsinger Farms Red Potatoes and Bicolor Sweet Corn.
Prices Valid January 26, 2014 to February 1, 2014
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