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1 1/2 pounds smoked sausage, sliced
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 onion, thinly sliced
2 tablespoons butter
Salt and pepper to taste
2 tablespoons sweet and sour sauce
1 pinch ground cayenne pepper
1 dash hot pepper sauce for taste
Place the sliced sausage in a large skillet over medium high heat. Saute for 5-10 minutes, flipping often until well browned. Drain excess fat and set sausage aside.
In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter and saute for 10 minutes, or until vegetables are tender.
Add the sausage and stir together well. Season with salt and pepper to taste.
Add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5-10 minutes, allowing all the flavors to blend.
Save by using Jumbo Green Peppers and Serve with Mrs. T's Pierogies.
Prices Valid January 19, 2014 to January 25, 2014
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