1 cup corn oil for frying
1 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
4 (3/4 inch) thick pork chops
1 cup pepper sauce
Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes.
In a shallow dish, stir together the flour, garlic salt, pepper and cayenne. Dredge pork chops in this mixture, then place in the hot oil.
Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels.
Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce so they are nicely coated.
Serve with Huntsinger Famrs White Potatoes and Fresh Express Baby Blends or Kits.
Prices Valid January 19, 2014 to January 25, 2014
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