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BAKED SPLIT CHICKEN BREAST

Cost: $10.03 | $2.51 per person

Ingredients

  • 4 large bone-in chicken breast halves with skin

  • 1/2 cup extra-virgin olive oil

  • 1 teaspoon garlic, minced

  • 1 teaspoon coarse sea salt

  • 1 teaspoon cracked black pepper

  • 1/2 teaspoon dried rosemary

  • 1/2 teaspoon dried basil

Directions

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

Preheat oven to 375°F.

Bake in preheated oven until chicken is no longer pink at the bone and the juices run clear, 45-60 minutes.

Serve with Simply Potatoes Diced Potatoes and Fresh Broccoli Crowns.

Prices Valid January 19, 2014 to January 25, 2014

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