4 large bone-in chicken breast halves with skin
1/2 cup extra-virgin olive oil
1 teaspoon garlic, minced
1 teaspoon coarse sea salt
1 teaspoon cracked black pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375°F.
Bake in preheated oven until chicken is no longer pink at the bone and the juices run clear, 45-60 minutes.
Serve with Simply Potatoes Diced Potatoes and Fresh Broccoli Crowns.
Prices Valid January 19, 2014 to January 25, 2014
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