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4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup and onion in a slow cooker and fill with enough water to cover.
Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker, cook until the dough is no longer raw in the center.
Save by using Pillsbury Grands Jr. Biscuits and Campbell's Condensed Soups.
Prices Valid January 12, 2014 to January 18, 2014
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