2 lb country style spare ribs
4 cups chicken broth
1/8 cup teriyaki sauce
1 1/2 tbsp garlic powder
1 tbsp onion powder
salt and pepper for taste
Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder and salt and pepper. Pour over the ribs, cover and marinate for 1/2 hour.
Preheat the oven to 350°F. cover the roasting pan with aluminum foil.
Roast in the oven for about 2 hours or until the meat is tender enough to peel off the bone by hand. Check occasionally to make sure the juices do not boil over into the oven and remove some of the broth if necessary.
Serve with Green Line Green Beans and Mott's Applesauce.
Prices Valid December 22, 2013 to December 28, 2013
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