32 oz package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 oz) cans condensed cream of potato soup
16 oz container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese
Preheat oven to 375°F. Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream and cheddar cheese.
Spread evenly into prepared dish. Sprinkle with parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Save by using Heluva Good Shredded Cheese and Simply Potatoes.
Prices Valid December 22, 2013 to December 28, 2013
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