4 lb spiral cut ham
20 oz can sliced pineapple
1 cup dark brown sugar
1 liter ginger ale
Preheat oven to 350°F. Remove as much of the ham from bone as you can.
Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on the top, don't sprinkle the last 1/4 of the brown sugar though.
Pour any juice left in the pineapple can over the ham. Pour enough of the ginger ale to fill the dish about half way and sprinkle the remaining brown sugar on top.
Cover with aluminum foil and bake for 20 minutes. Uncover and cook for an additional 20 minutes.
Save by using Seagram's Ginger Ale and Dole Pineapple.
Prices Valid November 24, 2013 to November 30, 2013
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!