1/2 pound ground turkey
15 ounce can of tomato sauce
1/2 teaspoon white sugar
8 ounces of sour cream
8 ounces of cream cheese
12 ounce package of uncooked egg noodles
1 cup shredded cheddar cheese
Preheat oven to 350 °F (175°C). In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside.
In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Bake at 350° F (175°C) for 20 to 35 minutes, or until cheese is melted and bubbly.
Save by using Mueller's Pasta and Serve with Fresh Express Baby Blends.
Prices Valid November 3, 2013 to November 9, 2013
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