1 lb Ground Chuck
10 Slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 Large eggs, lightly beaten
1/4 Cup bread crumbs, toasted
1/4 Cup mayonnaise
1/4 Teaspoon salt & ground black pepper
1/3 Cup ketchup
2 Tablespoons prepared mustard
1 (3-ounce) can French fried onions
Preheat oven to 350°F.
In a large bowl, combine the ground chuck and next 6 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Save by using Fresh Ground Chuck and Hatfield Sliced Bacon.
Prices Valid October 20, 2013 to October 26, 2013
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