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1 1/2 lbs. fresh cod fillets
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried dill weed
2/3 c. milk
1 1/2 c. croutons
1/4 c. butter, melted
Heat oven to 350°F. Cut fish into serving pieces.
Mix flour, salt and pepper. Coat fish and arrange in single layer in ungreased 13x9x2" baking dish.
Sprinkle dill weed on top. Pour milk on top.
Bake, uncovered, for 40 minutes. Toss croutons with butter; sprinkle on fish. Bake 10 minutes longer.
Serve with Green or Yellow Squash and Fresh Baked Kaiser Rolls.
Prices Valid September 8, 2013 to September 14, 2013
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