Green peppers (1 or 2 per person)
2 onions, chopped
2 cloves garlic or 1/3 teaspoon garlic powder
93% lean ground beef, 1 1/2 pounds for 4 peppers
8 oz cream cheese
1/2 cup sharp cheese
Hollow out peppers, cut off tops for stuffing. Saute onions and garlic.
Add ground beef; cook and drain, don't lose the onions and garlic. Add cream cheese to skillet and stir.
When all is combined, stuff into peppers. Sprinkle sharp cheese on top.
Place in a preheated 350°F oven and bake for about 40 minutes.
Serve with Simply Potatoes Mashed Potatoes and Locally Grown Loose Sweet Corn.
Prices Valid September 8, 2013 to September 14, 2013
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