4 boneless chicken breasts, skin removed
4 tbsp. salt-free butter
1 1/2 c. fresh mushrooms, chopped
1 c. grated low-salt Mozzarella or Provolone cheese
2 tsp. mixed herbs (savory, sage, thyme, marjoram, rosemary)
1 1/2 c. Corn Flakes, crushed
Preheat oven to 350°F. Wash and pat dry chicken breasts. Brush with melted butter inside cavity and outside.
Toss chopped fresh mushrooms, grated cheese and 1 teaspoon herbs together. Stuff mixture inside each breast. Fasten with toothpicks.
Mix Corn Flakes with remaining mixed herbs. Roll breasts in herbed flakes. Place in lightly buttered baking dish. Bake for 45 minutes.
Save by using Locally Grown To-Jo Mushrooms and Serve with Idahoan Flavored Mashed Potatoes.
Prices Valid September 8, 2013 to September 14, 2013
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!