16 saltine crackers, finely crushed
1 pound claw crabmeat
1 egg, beaten
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 tablespoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup vegetable oil for frying
Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers.
Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick.
Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Serve with Knorr's Pasta or Rice Sides and Fresh Express Green & Crisp Salad.
Prices Valid August 25, 2013 to August 31, 2013
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