2 garlic cloves, minced
4 tablespoons dried basil
4 tablespoons dried oregano
2 teaspoons black pepper
4 New York Strip steaks
4 tablespoons olive oil
4 tablespoons red wine vinegar
4 red bell peppers, seeded and sliced
2 large red onions, sliced
1/2 cup Romano cheese
Combine garlic, basil, oregano and pepper. Rub over the surface of each steak. Combine olive oil, red wine vinegar and remaining seasonings in bowl. Mix well.
Preheat grill. Place onion and pepper slices on grill (a grill wok works best for this) along with steaks. Grill for about 15 minutes turning occasionally.
Brush vegetables with oil and vinegar mixture while grilling. Remove when the steaks are done to desired level.
Toss vegetables with remaining oil and vinegar mixture and Romano cheese. Serve with steaks.
Serve with Local Loose Sweet Corn and Betty Crocker Suddenly Salad.
Prices Valid August 25, 2013 to August 31, 2013
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