1 onion - sliced
4 garlic cloves
4 chicken leg quarters
8 ounces mushrooms
12 ounces sesame and ginger marinade
1 cup chicken stock
Place onions and garlic in the bottom of Crockpot.
Add chicken trying to get the thighs on the onions, overlapping leg portions as necessary.
Add mushrooms and pour marinade and chicken stock over all.
Cook on low 8 hours.
Serve with Essential Everyday Vegetables and Simply Potatoes Mashed Potatoes.
Prices Valid July 21, 2013 to July 27, 2013
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