1 cup Mayonnaise
dill - to your taste
parsley - to your taste
scallions - to your taste
salt and pepper - to your taste
1 pound bluefish fillets
2 red tomatoes - very ripe & sliced thickly
Mix mayonnaise with plenty of chopped herbs and a good grind of pepper. Salt if you like, although prepared mayo should be fine.
Place fish skin-side up on a broiler-safe pan. Spread the herb mixture thickly over the fish, and lay the tomato over the sauce.
Now, broil it - the usual way (about 7-10 minutes). The tomato will be slightly blistered and the sauce bubbling and brown in spots.
Serve with Fresh Express Caesar Supreme Salad Kit and Joseph Campione Garlic Toast.
Prices Valid July 21, 2013 to July 27, 2013
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!