1/4 cup butter
6 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 slices cooked bacon
salt and pepper to taste
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded cheddar cheese
1/2cup grated parmesan cheese
Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon.
Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese.
Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Save by using San Giorgio Grated Parmesan Cheese and Serve with Ready to Serve Minute Rice.
Prices Valid July 14, 2013 to July 20, 2013
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