1 tablespoon olive oil
1/2 bunch green onions, chopped
1 (6 ounce) package button mushrooms, chopped
1 pound haddock fillets
salt and pepper to taste
1 tablespoon garlic powder
1/8 teaspoon dried red chili peppers
3 tablespoons butter
1/8 teaspoon dried parsley
3/4 cup shredded Colby-Monterey Jack cheese
Preheat an oven to 350°F(175°C). Grease a 9x13 inch baking dish.
Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes.
Season haddock with salt, pepper, garlic powder and dried chili pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.
Save by using Cabot Shredded Cheese and Serve with Rice-A-Roni.
Prices Valid June 23, 2013 to June 29, 2013
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!