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VEGGIE CRUNCH SALAD

Cost: $12.82 | $3.21 per person

Ingredients

  • 1 pkg Fresh Express® Premium Romaine™ Salad

  • 1/4 cup sunflower seeds, toasted

  • 1 pkg soy nuts, roasted

  • 4 radishes, 1/4 inch slices

  • 2 avocados, peeled, cut into 1/2 inch slices

  • 1 sweet Vidalia onion, 1/4 inch slices

  • 1 cup baked pita chips, crumbled

Directions

Empty greens into a large salad bowl.

Add seeds, nuts, radish slices, and about half the dressing.

Toss and serve onto four individual salad plates.

Arrange slices from half an avocado, plus a few onion slices, on each salad. Sprinkle top with pita chips.

Save by using Fresh Sweet Vidalia Onions and Serve with Marzetti's Dijon Vinaigrette Salad Dressing.

Prices Valid June 23, 2013 to June 29, 2013

Select Other Recipe

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  3. Veggie Crunch Salad

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