Print This Recipe

TACO PIZZA

Cost: $13.56 | $3.39 per person

Ingredients

  • 1 (11 ounce) can Pillsbury® refrigerated thin pizza crust

  • 1 pound (at least 80%) lean ground beef

  • 1 (1 ounce) package Old El Paso® Taco Seasoning Mix

  • 1 (4 ounce) can Old El Paso® chopped green chilies, drained

  • 1/4 cup sliced ripe olives, drained

  • 2 cups shredded Mexican cheese blend

  • 1 1/2 cups shredded lettuce

  • 1 cup seeded, chopped tomato

Directions

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.

Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chives, olives and cheese.

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Save by using Cabot Shredded Cheese and Fresh Iceberg Lettuce.

Prices Valid June 23, 2013 to June 29, 2013

Select Other Recipe

  1. Taco Pizza

  2. Garlic Roasted Chicken & Potatoes

  3. Veggie Crunch Salad

  4. Mushroom, Cheese & Haddock Bake

Print All 4 Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!