4 (8 oz.) chicken breast halves
4 tbsp. ketchup or BBQ sauce
3 cloves garlic, minced
4 tbsp. applesauce or apricot juice
2 tbsp. lemon juice or cider vinegar
1 tbsp. extra virgin olive oil
2 tsp. dried onion flakes
1 tsp. Worcestershire sauce
Brush chicken breast with olive oil and sprinkle with finely minced garlic. Bake the chicken for 25 to 30 minutes at 350°F. Drain and discard the melted fat.
Stir remaining ingredients together and pour over chicken. Bake an additional 20 to 25 minutes basting often with the pan liquid, until chicken is tender and coated with sauce.
Save by using Musselman's Applesauce and Serve with Fresh Broccoli Crowns.
Prices Valid March 17, 2013 to March 23, 2013
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