1 tsp. taco seasoning
2 lbs. sweet Italian sausage
1 lb. Rotini pasta, cooked
1 cup rice, cooked
3 large red bell peppers, seeded and chopped
2 large red onions, sliced or chopped
5 cloves garlic, minced
1/2 cup marsala or other sweet red wine
2 tbsp. tomato paste
2 tbsp. extra virgin olive oil
1/2 tsp. each basil and oregano
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
Cut the sausage into 1-inch chunks. In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion until lightly browned, stirring occasionally.
Add garlic, peppers, seasonings. Cover and simmer until sausages are almost cooked through. Add wine and simmer uncovered for 10 minutes.
Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired.
Save by using San Giorgio Pasta and Fresh Cooking Onions.
Prices Valid March 10, 2013 to March 16, 2013
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