1 1/2 lb skinless, boneless chicken breast, cut into 1 inch cubes
Baby arugula leaves - enough for a salad for four
1/4 cup toasted walnuts, roughly chopped
1/4 cup goat cheese - broken up into little pieces
1 tart green apple, thinly sliced
1 large shallot, peeled and sliced
Lemon juice from one Lemon
Salt and pepper
Heat stick-free frying pan to medium heat. Add a tablespoon of olive oil and lightly saute the shallot slices until translucent. Remove from pan.
Add another tablespoon of olive oil and cook the chicken breast pieces, stirring occasionally, until just cooked through - 5 to 10 minutes.
Sprinkle some salt on the chicken while you are cooking it. Remove from pan and chill.
When chicken has cooled, toss together in a serving bowl the shallots, chicken, sliced green apple, arugula, walnuts and goat cheese. Dress with olive oil, lemon juice, salt and pepper to taste.
Save by using Fresh Lemons and Serve with Cole's Garlic Bread.
Prices Valid March 10, 2013 to March 16, 2013
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!