4 (7 oz.) cod steaks
1 (16 oz.) can cranberry sauce
1/4 c. melted butter
1 onion, chopped
2 tbsp. lemon juice
1/4 tsp. onion powder
1/4 tsp. garlic powder
Dash of salt
Place steaks side by side in foil lined shallow pan. Sprinkle both sides with salt.
Mix melted butter, lemon juice, onion and garlic powder. Brush mixture over both sides of fish.
Bake in 350°F oven for 30 to 35 minutes or until fish becomes white and flakes easily.
Saute onion in butter until golden. Add cranberry sauce and simmer until bubbly, then for 5 minutes longer. Spoon over cod.
Serve with Farm Stand Baby Carrots and San Giorgio Pasta.
Prices Valid March 10, 2013 to March 16, 2013
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!