16 chicken tenders (approx. 2 lbs.)
2 bunches green onion
1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions.
Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight.
Preheat oven to 350°F. Drain chicken, reserving marinade.
Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.
Serve with Farm Stand Baby Carrots and Fresh Baked Kaiser Rolls.
Prices Valid February 3, 2013 to February 9, 2013
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