3 lbs. spare ribs
1 (8 oz.) can tomato sauce
1/2 c. orange juice
1/2 c. honey
2 tbsp. minced onion
1 clove garlic, minced or pressed
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. freshly ground pepper
Cut spare ribs into 2 or 3-ribs pieces. Sprinkle on both sides with salt and pepper.
Place into 13x9-inch pan. Bake in hot oven at 400°F for 40 minutes. Drain off fat.
Meanwhile, mix together with tomato sauce, orange juice, honey, vinegar, onions, garlic and Worcestershire sauce. Pour mixture over ribs to coat evenly.
Lower oven temperature to 350°F. Bake 40 minutes or longer until ribs are juicy and tender.
Serve with Bush's Baked Beans and Birds Eye Steamfresh Vegetables.
Prices Valid February 3, 2013 to February 9, 2013
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!