1 1/2 lbs. tilapia fillets, 1/2"-thick
1/2 cup green pepper, chopped
2 tbsp. canola oil
2 tbsp. apple pie spice
3/4 tsp. dried thyme
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
Heat skillet over medium high heat. In a small bowl, stir together apple pie spice, thyme, garlic powder, and cayenne pepper.
Brush oil over both sides of fillets. Sprinkle fillets with spice mix; press in lightly to form coating.
Add fillets and green pepper to skillet, cook for 4-6 minutes, turning once, or until fish begins to flake easily, and spices are well browned, but not burned.
Save by using Fresh Green Peppers and Serve with River Medium Grain Rice.
Prices Valid February 3, 2013 to February 9, 2013
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