1 lb. Sausage
1 (26 oz.) jar pasta sauce
1 (15 oz.) can tomato sauce
1 (8 oz.) package oven ready lasagna noodles
1 (15 oz.) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp. Italian seasoning
In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce.
In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375°F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles.
Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
Save by using Kraft Shredded Cheese and Maggio Ricotta Cheese.
Prices Valid January 27, 2013 to February 2, 2013
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