1 lbs bluefish fillets
1/2 c. mayonnaise
1 1/2 c. sour cream
Salt & pepper
2 tbsp. chives, chopped
3 tbsp. lemon juice
Fillet bluefish. Compress fillet skin side down with one flattened hand on bread board. Slice off skin as thinly as possible. Make lengthwise V-shaped cut on outside of fillet, cutting away the brown flesh of the lateral sensor strip. Place fillets in buttered baking dish.
Mix sour cream, mayonnaise, chives, lemon juice, salt and pepper and spread mix over the bluefish. Bake at 375°F for 30 minutes.
Save by using Kraft Mayonnaise and Serve with Fresh Broccoli Crowns.
Prices Valid November 4, 2012 to November 10, 2012
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