1 (2-3lb.) sirloin tip roast
1 1/4 tbsp. paprika
1 tbsp. kosher salt
1 tsp. garlic powder
1 tsp. ground black pepper
1/2 tsp. onion powder
1/2 tsp. ground cayenne powder
1/2 tsp. dried oregano
1/2 tsp. dried thyme
2 tbsp. olive oil
In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes. Preheat oven to 350°F (175°C).
Line a baking sheet with aluminum foil. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145°F (63° C). Let sit 15 minutes before slicing.
Serve with Huntsinger Farms Roasted Red Potatoes and Hanover Vegetables.
Prices Valid November 4, 2012 to November 10, 2012
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