1 1/4 can (10 1/2 oz.) (Soup can) water
1 lb. ground chuck, uncooked
1 (7 to 8 oz.) can kernel corn
1 (10 1/2 oz.) can tomato soup
3/4 c. rice, uncooked
1 med. onion, chopped
2 strips bacon, whole or cut up
Salt, pepper, dash of sweet basil to taste
Place corn (not drained) in 1 1/2 quart casserole dish. Add uncooked rice, half of the chopped onion. Over this spread 1/2 can of the tomato soup. Then crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt, pepper and basil.
Spread the rest of the tomato soup and pour 1 1/4 cans of water over all. Place 2 strips of bacon over that. Cover and bake at 350 degrees for 1 1/2 hours. Takes about 15 to 20 minutes to prepare.
Save by using Essential Everyday Long Grain White Rice and Healthy Choice Soups.
Prices Valid October 28, 2012 to November 3, 2012
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!