4 6-oz (2 lb.) boneless tilapia fillets
1 cup sliced almonds, divided
1/4 cup all purpose flour
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl. Sprinkle fish evenly with salt; drudge in almond mixture.
Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate.
Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish.
Save by using Blue Diamond Almonds and Serve with Fresh Broccoli Crowns.
Prices Valid October 28, 2012 to November 3, 2012
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