2 lb. chicken breasts, boned
2 med. onions, sliced thin
1 ripe mango, peeled and sliced
2 tbsp. flour
1 c. rich chicken stock
2/3 c. cream
2 tbsp. butter
Season chicken with salt and pepper. Dust with flour. Brown chicken in butter, remove.
Saute onion. Add mango slices. Return chicken to pan.
Cover and simmer 35 minutes until chicken is tender. Stir in cream and serve.
Save by using Fresh Mangoes and Serve with Mahatma Brown Rice.
Prices Valid October 14, 2012 to October 20, 2012
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