1 1/2 lb. round steak, 1/2" thick
2 c. bread crumbs
1/2 tsp. grated Parmesan cheese
1 sm. onion, chopped
1 tsp. oregano or Italian dressing
1/2 tsp. salt
1/2 tsp. pepper
Mix all ingredients together, excluding steak. Lay steak out flat and cover with filling mixture.
Roll in jelly roll fashion, securing with toothpick. Brown in 4 tablespoons oil in large skillet.
Cook, turning frequently until meat is done to your preference. Simple, yet tender and delicious!
Save by using San Giorgio Grated Parmesan Cheese and Serve with Fresh Broccoli Crowns.
Prices Valid October 14, 2012 to October 20, 2012
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