1.5 lb. flounder fillets
Freshly ground black pepper
1 tbsp. onions
1/2 lb. chopped mushrooms
3 tbsp. dry white wine
1 tbsp. lemon juice
1 tbsp. chopped parsley
Saute onions in oil until soft; add mushrooms and cook 5 minutes. Stir in wine, lemon juice and parsley, and cook until most of the liquid evaporates.
Lightly grease 4 pieces of heavy duty foil with oil. Place a fillet on each piece; season with pepper. Spoon some mushroom sauce over each fillet. Draw edges of foil together and seal.
Bake at 400°F for 20 minutes; or until fish flakes. Unwrap, remove to hot platter, garnish with parsley and lemon slices.
Save by using Tojo White Mushrooms and Serve with Hanover Cut Green Beans and Potatoes.
Prices Valid October 14, 2012 to October 20, 2012
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