1 1/2 pounds ground beef
1/2 cup steak sauce, (e.g. A-1), divided
2 tablespoons prepared horseradish
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
4 slices Muenster cheese
4 hamburger buns, split and toasted
Heat an outdoor grill for high heat.
In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.
Save by using Ore Ida Potatoes and Hanover Silverline Vegetables.
Prices Valid September 16, 2012 to September 22, 2012
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