1 pound lean ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Save by using Essential Everyday™ Ketchup and Serve with Idahoan Mashed Potatoes.
Prices Valid September 9, 2012 to September 15, 2012
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