1/4 Cup Crumbled Blue Cheese
1/2 Cup Ranch-Style Salad Dressing
3 Large Skinless, Boneless Chicken Breast Halves - Cut Into 1 Inch Cubes
Salt
Pepper
1 Tablespoon Vegetable Oil
2 Tablespoons Butter
1/4 Cup Louisiana-Style Hot Sauce
1 Tablespoon Salad Seasoning Mix
2 Heads Romaine Lettuce, Chopped
In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.
Save by using Kraft Salad Dressing and Serve with Pillsbury Grands! Biscuits.
Prices Valid August 12, 2012 to August 18, 2012
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!