1/2 Teaspoon Paprika
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
3 Large Boneless, Skinless Chicken Breasts, Cut Into 2-Inch Pieces
2 Eggs, Slightly Beaten
1 Cup Italian Seasoned Bread Crumbs
1/2 Cup Sugar
1/2 Cup Lemon Juice
1 1/2 Teaspoons Curry Powder
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, and then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
Bake in preheated oven for 15 minutes, turning once.
In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
Save by using Fresh Split Chicken Breasts and Serve with Hanover Cut Green Beans.
Prices Valid July 29, 2012 to August 4, 2012
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