3 Tablespoons Hoisin Sauce
3 Tablespoons Sherry
1/4 Cup Soy Sauce
1 Teaspoon Barbeque Sauce
2 Green Onions, Chopped
2 Cloves Garlic, Minced
1 Tablespoon Minced Fresh Ginger Root
1 1/2 Pounds Flank Steak
Skewers
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Save by using Hunt's Original BBQ Sauce and Serve with Minute Rice.
Prices Valid June 17, 2012 to June 23, 2012
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