2 Pounds Ground Beef
1 (1.25 Ounce) Package Taco Seasoning Mix
1/4 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Onion
4 Slices Pepperjack Cheese
2 Tablespoons Salsa
2 Tablespoons Sour Cream
6 Hamburger Buns
Preheat grill for high heat.
In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Save by using Ortega Taco Seasoning and Serve with Fresh Green Beans.
Prices Valid May 27, 2012 to June 2, 2012
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