1 (14.5 Ounce) Can Diced Tomatoes
1 Cup Low-Fat Sour Cream
3/4 Cup Grated Parmesan Cheese
3/4 Cup Frozen Green Peas
1 Pound Dry Fettuccine Pasta
Ground Black Pepper To Taste
Salt To Taste
Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
Serve with Fresh Express Lettuce Trio Salad and Cole's Mini Loaf.
Prices Valid April 15, 2012 to April 21, 2012
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