2 Tablespoons Olive Oil
2 Cloves Garlic, Minced
1 (28 Ounce) Can Whole Peeled Tomatoes
1/2 Cup Chopped Fresh Basil
Salt And Pepper To Taste
1/4 Cup Vodka
1 Pound Penne Pasta
1 Pint Heavy Cream
In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Save by using Barilla Pasta and Serve with Fresh Express Salad Blends.
Prices Valid February 26, 2012 to March 3, 2012
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