4 Slices Whole Wheat Bread, Toasted
1/2 (8 Ounce) Package Cream Cheese, Room Temperature
1 Medium Tomato, Sliced
1 (5 Ounce) Package Alfalfa Sprouts
1 Cup Shredded Mozzarella Cheese
Preheat the oven to 350 degrees F (175 degrees C).
Line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet. Place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
Bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.
Save by using Richfood Cream Cheese and Serve with Martin's Potato Chips.
Prices Valid January 15, 2012 to January 21, 2012
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!