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PORK CHOP CASSEROLE

Cost: $10.33 | $2.58 per person

Ingredients

  • 4 pork chops

  • 1 large onion, sliced

  • 2/3 cup rice (boil for 10 minutes in salted water)

  • 1-1/2 cup canned tomatoes

  • salt & pepper

  • garlic powder

  • 2 cloves garlic

  • olive oil

Directions

Season pork chops lightly with garlic powder, salt and pepper. Roll pork chops in flour.

In an ovenproof skillet/pan, brown pork chops on both sides with sliced onion and whole garlic cloves.

Pour rice over pork chops. Pour tomatoes over all. Cover and bake for 1 hour at 350°F.

Save by using Hunt's Tomatoes and Serve with Hanover Brown Sugar & Bacon Baked Beans.

Prices Valid January 22, 2023 to January 28, 2023

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