1 lb catfish nuggets
1 cup buttermilk
1-1/2 cup self-rising flour
1/2 tsp Beau Monde seasoning
1/4 tsp celery salt
1/2 tsp salt
1/4 tsp ground white pepper
Put catfish nuggets in a bowl. Stir in buttermilk; set aside to marinate 30 minutes. Combine flour, Beau Monde, salt and pepper in a shallow dish. Drain catfish nuggets and dredge with flour mixture.
Deep fry a few nuggets at a time, in 370-375° F vegetable shortening, until nuggets are golden brown and cooked through, about 2 minutes. Drain nuggets on paper towels. Serve immediately
Serve with Hanover Gold Line Vegetables and Velveeta Cheesy Potatoes.
Prices Valid June 19, 2022 to June 25, 2022
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!