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OVEN FRIED CAJUN CHICKEN

Cost: $10.62 | $2.66 per person

Ingredients

  • 6 chicken leg quarters

  • 1 cup flour

  • black pepper and garlic powder

  • Creole seasoning

  • paprika

  • cayenne pepper

  • 1/2 cup butter

Directions

Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.

In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.

Shake chicken in the bag with flour and seasonings. Line a 9x13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down.

Bake 30 minutes; reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.

Save by using Cabot Butter Quarters and Serve with Bi-Color Corn.

Prices Valid March 27, 2022 to April 2, 2022

Select Other Recipe

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  2. Standing Pork Loin Roast

  3. Baked Catfish

  4. Oven Fried Cajun Chicken

Print All 4 Recipes

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