1 bone-in pork loin (2.5-5 lbs)
garlic cloves, slightly pressed
1 cup flour
1/2 cup steak seasoning
1/4 cup steak dust
1/4 cup grill seasoning
pinch of fresh pepper
Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" deep or so and stuff with slightly pressed garlic cloves.
Brush whole roast with olive oil and set aside. Mix all other ingredients in a freezer bag. Put roast in bag and shake until covered well, pressing the seasoning into the roast.
Take a shallow baking pan and cover with foil. Place a rack in the pan to keep the roast off the pan, fat side up. Roast at 500°F for 20 minutes then reduce oven temperature to 250°F.
Set timer for 1-1/2 hours. Check roast with meat thermometer; it should read around 150°F. When internal temperature reaches 160°F, remove roast from oven and allow to rest for 20 minutes; then carve.
Serve with Baby Carrots and GreenLine Green Beans.
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